Friday, April 27, 2012

Emailing: Chef Jenny with our apple pies

Today we enjoyed another rest day in base camp. Some of our team members
went on a hike to Gorak Shep to stretch their legs and to enjoy some 3G
service on phones, Ipads, and personal computers. Back at our Alpine
Ascents dining tent we enjoyed "Mexican night" with burritos, corn souflet,
and award winning pineapple black bean empanadas. Having tamed our oven and
mastered high altitude baking, Jenny was able to make some amazing homemade
apple pie for dessert.
We're doing our best to rest & recover from our first rotation up on the
mountain, and looking forward to our next rotation in a few days time.
Everyone is doing well here at base camp.